I've been trying to work more fish into our diet - something our two cats are very happy about. I usually just throw fish, brushed with a little olive oil, under the broiler and then squeeze some lemon juice over it. Simple and good, but last night I tried this small variation which was also tasty. It uses pulverized stuffing mix as a crust. Thumbs up. The recipe called for cod, but our fish market didn't have any so I used sole. I can't remember where I found this recipe, but am happy to share it with you. Happy eating.
Cod with Herb-Stuffing Crust
2 fillets of fish
3/4 cup dry stuffing mix
2 tablespoons fresh parsley (you can skip this if you don't have any around)
1 teaspoon lemon zest
3-4 tablespoons butter, melted
s + p
Preheat oven to 425 degrees. Process stuffing mix, parsley and zest in food processor until fine. Spread mix onto a plate. Sprinkle fish with salt and pepper and then brush with melted butter. Roll fish in stuffing mixture to make a crust. Arrange on a baking sheet and drizzle with any remaining butter. Bake about 15 minutes. If you like, serve with lemon wedges.