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April 18, 2007



My favourite way to eat fish is broiled salmon topped with spiced yogurt.

You take plain yogurt (a good, thick kind, none of that scary aspertame laden stuff, about 1/4 or a little less, mix in some curry powder and tumeric (about 1 tsp each?) and spread that thickly over some salmon filets, bake until almost cooked then broil for a few minutes - it makes a lovely crust on top of the fish. Very tasty.

We also like haddock breaded with cornmeal and fried in a bit of butter - sometimes it's the simplest things that are so, so good!


That does sound tasty; thanks for sharing! I'm trying to work in more fish, too, but only have a couple of tried and true recipes. One you might want to try is on Martha Stewart's site: Broiled Salmon with Zucchini, Lemon and Dill. Quick and tasty.

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